Apple Pumpkin Butter

Simple and Tasty

I never liked apple butter because often it is made with loads of sugar and if more life jam. I do not like jam or syrup. With this recipe you get the natural sweetness from the apples and a little extra nutritional density from the pumpkin. The pumpkin flavor is subtle. If you don’t like pumpkin or don’t want then leave it out. You can add sweetener but I don’t think u need it.

This recipe makes 48oz and freezes great.

Apple pumpkin butter

With this recipe you get the natural sweetness from the apples and a little extra nutritional density from the pumpkin. The pumpkin flavor is subtle. If you don’t like pumpkin or don’t want, then leave it out.

Ingredients

  • 8 apples
  • 1/2 cup water
  • 3/4 cup pumpkin purée
  • 4 tbsp cinnamon
  • 1 tsp nutmeg
  • 4 scoops of collagen peptides
  • 1/4 tsp salt
  • 1 tbsp vanilla

Instructions

  • If u want it thicker add a scoop of gelatin
  • In a crockpot cook on high for 4 hrs
  • After 3 add in vanilla and collagen
  • Chop apples into fourths and remove seeds
  • Then slice each apple fourth in half
  • Place into your crockpot
  • Addin pumpkin purée, cinnamon, nutmeg, and salt
  • If you want it thicker add a scoop of gelatin
  • Cook in a crockpot cook on high for 4 hrs
  • After 3hrs stir in vanilla and collagen
  • Purée with emersion blinder or food processor
  • Let cool and store in mason jars
  • Enjoy

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