Onion Stuffing Casserole with Chicken

Thanksgiving can be daunting for anyone.

But when you add in food restrictions, allergies and intolerances it can make you not want to even try. Thanks giving for us this year is just the two of us, nice and simple.

This recipe is a easy way to get that stuffing taste with out a turkey and all the hours. 

Onion Stuffing Casserole with Chicken

Thanks giving for us this year is just the two of us, nice and simple. This recipe is a easy way to get that stuffing taste with out a turkey and all the hours. 

Ingredients

  • 1 lb chicken
  • 4 green onion
  • 1/2 yellow onion
  • 1 zucchini
  • 2 eggs
  • 1 can coconut milk
  • 1/2 cup coconut oil
  • 1/4 cup shredded coconut optional
  • 1/2 to asted coconut flakes optional
  • 1/2 cup potato starch
  • 1/4 cup potato flour
  • 1 tsp salt
  • 2 tbsp minced garlic
  • 1 tbsp basil

Instructions

  • Chop onions and zucchini and cube onion, cube chicken
  • Set aside
  • Cook yellow onion and zucchini in a pan on stove top feel free to add more zucchini
  • Stir the rest of ingredients except chicken
  • Add chicken into the thick mixture and fold in
  • Spread in a 9x8’ oiled pan
  • Sprinkle onion and zucchini on top
  • Bake at 400º for 25 minutes

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