Pre heat oven to 350ºF
In a medium bowl mix pumpkin puree, eggs, salt, vanilla, cinnamon, and nutmeg together
Melt your coconut oil and then stir it in slowly
Set aside and grease l your baking dishes
In a separate bowl mix almond four salt and cinnamon
Slowly mix in the coconut oil You want your crust to be a little crumbly not stoked with the oil. If you add to much just add a little more almond flour.
Place the dough in the baking dish and press it down and out till it fills the pan and goes up the sides a little.
Pour the batter on top of the crust this should bake two small pies or one regular and a half
You can make a smaller one with any pyrex or make muffin size
Place in the oven and find something else to do
Bake at 350ºF for 60-70 minutes
Let cool for at lest 30 minutes